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Executive Life Diet Store

Allergy & Fever Reliever

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  • Garlic (herb), Goldenseal (root), Echinacea Angustifolia (root), Myrrh (gum), Plantain (leaves), Propolis (herb)

Some Awesome Herbal Information! 

Garlic:
  • Worldwide garlic is known as a healthy immune system support herb as well as a great tasting spice for food.
  • All over the world and for thousands of years, people have been using garlic for more than just food seasoning.
  • Garlic's main active constituent is allicin.
  • An article in MD Diagnosis "April, 2002, Vol. 5, No. 4, P. 12" describes 2 studies that have had positive results using allicin from garlic for immune support.
Golden Seal:
  • Goldenseal has a similar reputation to garlic. It is a well known herb that supports immune system function.
  • Goldenseal contains large quantities of berberine. Some of the herb's attributes may be tied to the effectiveness of berberine.
  • Research involving goldenseal (specifically berberine concentrates) at the University of Texas-Houston Medical School is still ongoing. 
Echinacea Angustifolia:
  • Contains active substances called phenols. Phenols control a range of enzymes and cell receptors that protect the plant by utilizing an abundance of antioxidants.
  • Antioxidants are considered to be healthy for humans and may contribute to a healthy immune system.
  • Echinacea also contains alkylamides or alkamides, as well as polysaccharides, glycoproteins, and caffeic acid derivatives.
  • Archaeologists have discovered evidence that Native American's have used Echinacea for well over 400 years.
Myrrh:
  • This sap-like substance is collected from the cuts in the bark of trees from the Commiphora Trees. Some other names are Gugul and Mukul Myrrh trees.
  • For thousands of years the sap has been used and traded as a health commodity. 
  • Myrrh has two classes of primary active compounds that lend to its efficacy in supporting a healthy immune response: sesquiterpenes and terpenoids. Studies show that sesquiterpenes and terpenoids support the body in soothing inflamed areas and boosting a healthy immune system with antioxidants. 
  • Myrrh was so important during biblical times that it was given as a cherished gift. What could be more important that a gift that supports your health? 

The information above is for informational purposes only. It does not reflect or relate to the performance or purpose of any products that contain similar materials.

* "Herbal supplements are not drugs. They are not intended to diagnose, treat, cure or prevent any disease."*


Ingredients

The difference between a vegan and a plant-based diet

Is a plant-based diet the same thing as a vegan diet? Both meal plans have made headlines for their health benefits in recent years and while they are similar, there are some key differences: Vegan diets eliminate all animal products, while plant-based diets do not necessarily eliminate animal products, but focus on eating mostly plants, such as fruits, vegetables, nuts, seeds and whole grains.

What is a vegan diet?

“With a vegan diet, you eliminate all animal products, including dairy, meat, poultry, fish, eggs and honey,” says, Dr. Farid Zarif a bariatric medicine nutritionist, founder of Rhythmic Ingestion, author of "Slaves of the Tongue".

Some people choose to follow a vegan diet for ethical, environmental or health reasons. While going vegan can have health benefits, there are some pitfalls to avoid.

“Just because something is vegan doesn’t mean it’s healthy,” he says. “If you’re vegan, you can still technically eat vegan cookies, potato chips and other vegan junk food, which can be high in calories and low in nutrients. I recommend sticking to whole foods as much as possible.”

What is a plant-based diet?

Plant-based diets also emphasize eating whole foods, meaning the food has undergone little – if any – processing and is as close to its natural state as possible.

Plant-based foods include:

Vegetables

Fruits

Whole grains (quinoa, farro, barley, oatmeal)

Plant-based oils (avocado, olive, canola)

Nuts and seeds

What is the right meal plan for you?

“Regardless of what meal plan you choose, everyone’s diet should ideally consist of 50 percent vegetables,” says Dr. Zarif. “Fruit is healthy too, but I like to focus on vegetables because they have less sugar.”

When building your plate, aim for:

50 percent vegetables

25 percent whole grains

25 percent lean protein

“If you are not eating meat or other animal proteins like eggs, try beans or quinoa for plant-based protein,” he says.

Adding healthy fats – such as avocado oil when roasting veggies, a sprinkle of slivered almonds on your oatmeal or sliced avocado on your salad – will help you feel full for longer. And healthy fats have numerous other health benefits.

When to talk to your doctor about your diet

“It’s a good idea to see your primary care doctor to get a basic framework for what a healthy diet should look like for you, particularly if you have an underlying health condition or have had weight loss surgery, which can affect how your body processes nutrients,” says Dr. Zarif. “For example, if you have diabetes and want to eat healthily, be sure to eat small portions, not to exceed 2 servings”.

Also, if you are vegan, vegetarian or don’t eat many animal products, she recommends asking your doctor to check your B vitamin levels.

“B12 deficiency is common in vegans because it’s a nutrient that we need to know more about, along with its varying sources,” he explains. “If you don’t consume many animal products, talk to your doctor about taking a supplement.”

Calcium is another important nutrient that can be hard to get when you don’t eat dairy products. Dr. Zarif recommends eating and drinking calcium-fortified plant-based milk (like almond milk) or other calcium-fortified foods.

“If you’re not getting three servings of calcium-rich foods each day, ask your doctor about adding a supplement,” he says. “Try to get at least some calcium from your diet because taking too many calcium supplements can cause adverse side effects.”

Is a vegan or plant-based diet healthy?

If you eat plenty of vegetables, fruits, healthy fats and whole grains, you should still get a good chunk of your daily vitamins and minerals because plant-based foods are high in many nutrients.

“If you’re going to follow a vegan or plant-based diet, think through it carefully and plan out your meals,” says Dr. Zarif. “You don’t necessarily have to go vegan to be healthy – plant-based is a good option for people who struggle with consistency and planning. If you are going to commit to a vegan diet, make a plan and be consistent about incorporating all the healthy food groups, including plant-based protein, so you don’t miss out on nutrients.”

Nutritional info

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